I usually don't do recipes and cooking posts for several reasons.
1- all that picture taking is tedious (friends who vacationed with me in college may remember how I feel about needless picture taking...sorry about that).
2- there's a lot of blogs out there that can tell you how to make things. And they are a lot better at it than I am. But no other blog can keep you updated on the daily life of my family, so I feel that is my niche. (no wonder readership is dwindling around here)
3- I'm not an awesome cook. I would say I am a good cook, but not awesome. However, every once in awhile I stumble on a recipe and my husband says,"You should blog this." He made this remark last week when I invented this recipe and so here it is:
Easy Awesome Excellent Breakfast Pizza
Ingredients (makes one 8x8 pan)
Hashbrown patties- 6 or 7
Breakfast meat (sausage, bacon, ham...all three!)
Serves: 4 normal people; or two teenage boys; or 8 picky toddlers
1. Lay frozen hashbrowns in the bottom of a casserole dish. Cut hashbrowns to fit if necessary. Bake for 30 minutes at 400.
2. Cook breakfast meat if necessary. Drain.
4. When hashbrowns are finished, remove from the oven and pour the eggs on top. Sprinkle meat on top.
Cook for 15 minutes at 350. (Depending how firm you like your eggs- I like mine hard scrambled, but if you like yours on the runny side you can pull them out earlier.) Turn off oven and pull out casserole.
5. Throw the cheese on and set it back in the warm oven until cheese melts.
Wham, bam- wow. Your breakfast pizza is ready.
No, really. You don't have to thank me. Oh, stop, you're too much. No, I couldn't accept payment for this recipe. Well, you had me at hello as well. Thank you.